Reserveren

Lunchkaart

© Fotografie: Nora Solissa
Vegetarian
On demand we serve vegetarian

Lunch

Bruschetta Primavera
ricotta, zucchini, green peas, mint and pine nuts

15,50

Bruschetta Caprese
tomato, mozzarella and basil

14,50

Salad Nicoise
fresh tuna and avocado

18,50

caesar salad
chicken, pancetta, parmesan, anchovies, capers and croutons

15,50

Lunch

Pasta aglio olio
prawns

19,50

Fried mussels
bread

16,50

Carpaccio
holstein presa, pecorino and vinegar

17,50

Tagliata di manzo
beef, anchovy mayonnaise, parmesan, arugula and lemon

17,50