Vegetarian
On demand we serve vegetarian
Tasting di Oliva
Tasting of our menu, chosen by the chefs 9only per table)
4 courses
5 courses
Anti pasti
Vitello tonnato
veal, fresh tuna, anchovy mayonnaise
Carpaccio Oliva
Holstein presa, truffle pecorino, aceto
Steak tartaar
veal tartare, egg yolk, little gem, horseradish, parmesan
Mackerel rilette
cucumber, yoghurt, little gem, dill, carta di musica
Parmaham
leek, ricotta, hazelnuts, beurre noisette
Gratinated artichoke
burrata, salsa verde, olives pangratatto
Primi
Tagliatelle
con salsiccia, zucchini, truffle
Gnocchi
taleggio, anchovies, radicchio, chicory
Risotto primavera
asparagus, peas, broad beans, parmesan
Secondi
Grilled swordfish
spaghetti, fennelpesto, radicchio, chervil, raisin, pinenuts
Guinea fowl
asparagus, polenta, pistachio, shiitake, pancetta, chicken sauce
Cauliflower steak
carrots, tarragon, onions, almond, enoki, l’express sauce
Dolci e formaggio
Tiramisu classic
coffee, crackle chocolate
Pavlova
mandarin, prosecco vanilla sorbet
Millefeuille
coffee, rum raisins, pecan
Hazelnut crostata
yoghurt, rhubarb, strawberry, pink pepper
Scroppino
lemon sorbet, vodka, prosecco
Affogato
vanilla ice cream, espresso
Formaggio
4 cheeses, panforte, homemade jam