Vegetarian
On demand we serve vegetarian
Tasting di Oliva
Tasting of our menu, chosen by the chefs 9only per table)
4 courses
5 courses
Anti pasti
Vitello tonnato
veal, fresh tuna, anchovy mayonnaise
Carpaccio Oliva
Holstein presa, truffle pecorino, aceto
Iberian cheek,
sticky jus de veau, shallot, clove, pear
Moscardini
octopus, peperonata, burrata, crostini
Bruschetta
eggplant, basil, mushroom, ricotta
Primi
Rigatoni
bisque crème sauce, gamba carpaccio, herring caviar
Paccheri
veal cheek stew, parmesan, chicory, hazelnuts
Risotto
pumpkin, gorganzola, almond, flowersprouts
Secondi
Monkfish,
spaghetti, 'nduja, corn, cavolo nero
Confit canard
duck, chervil root, sweet potato, apricot, jus
Portobello
lentil risotto, hazelnuts, stewed pear, celeriac, aceto
Dolci e formaggio
Orange Tiramisu
blood orange, Grand Marnier
Semolina pannacotta
red berries, pistache
Millefeuille
crème pâtissière, quince
Scroppino
lemon sorbet, vodka, prosecco
Affogato
vanilla ice cream, espresso
Formaggio
4 cheeses, panforte, homemade jam