Vegetarian
On demand we serve vegetarian
Tasting di Oliva
Tasting of our menu, chosen by the chefs 9only per table)
4 courses
5 courses
Anti pasti
Vitello tonnato
veal, fresh tuna, anchovy mayonnaise
Carpaccio Oliva
Holstein presa, truffle pecorino, aceto
Sea bass tartar
quince, lovage, spring onion, carrot, plum
Mackerel
white banga cauda, radish, shallot, borretan onion
Brioche bruschetta
burrata, inca tomatoes, basil
Primi
Ravioli
pecorino-ricotta, veal tartar, colatura-chicken broth, bonito
Risotto
mussels, asparagus, dried tomato
Bucatini
tomato, pesto, zucchini, pods, parmesan
Secondi
Turbot
carrots, sjalot vadouvan, beurre blanc, capers, tarragon
Tournedos alla Fiorentina
brioche, pomme fondant, spinach, madeira gravy.
Gnudi toscani
swiss chard, spinach, roasted tomatoes, basil, pinoli
Dolci e formaggio
Strawberry Tiramisu
strawberry, white chocolate
Sabayon
red fruit, cherry sorbet, Sichuan pepper
Pannacotta
passion fruit curd, caramel-popcorn ice cream
Scroppino
lemon sorbet, vodka, prosecco
Affogato
vanilla ice cream, espresso
Formaggio
4 cheeses, panforte, homemade jam