Vegetarian
On demand we serve vegetarian
Tasting di Oliva
Tasting of our menu, chosen by the chefs 9only per table)
4 courses
5 courses
Anti pasti
Vitello tonnato
veal, fresh tuna, anchovy mayonnaise
Carpaccio Oliva
Holstein presa, truffle pecorino, aceto
Sourdough bruschetta
smoked trout, spring onion, tarragon, chives, piccalilli
Moscardini
Jerusalem artichoke, hazelnut, ricotta, orange, vinegar
Bospeen
sweet and sour red cabbage, hummus, sourdough crostini
Primi
Paccheri
mussels, prawn, hedgehog mushroom, bisque-vadouvan, cauliflower
Bugatini
'nduja, burrata, asparagus, fennel
Risotto
spinach, taleggio, pecan nuts, zucchini, parmesan
Secondi
Tuna fillet
black rice, white banga cauda, spring onion, bimi, grapefruit
Guinea fowl ballotine
duxelles, polenta, leek, chicken-caramel sauce
Yellow beet roulade
roasted sweetpepper sauce, burrata, pistachio
Dolci e formaggio
Tiramisu classico
mascarpone, coffee, marsala
Chocolate panna cotta
dark chocolate, white chocolate almond crumble
île flottante
meringue, vanilla sauce, caramel, pistachio
Scroppino
lemon sorbet, vodka, prosecco
Affogato
vanilla ice cream, espresso
Formaggio
4 cheeses, panforte, homemade jam